Say "Yes" to the Restaurant You deserve
Unlock your restaurant's fullest potential with Unsliced, a tailored system that's straightforward and actionable. By shifting your approach, elevate your restaurant business and profits to unparalleled heights.
- Path to a Solid Customer Base
- Marketing done efficiently
- Great Training
- Loyal Dedicated Employees
- Incredible Relationships
- Systems for Growth and Freedom
The Unsliced Restaurant System by Mike Bausch
Oklahoma’s Small Business Entrepreneur of the Year, 2-time Guinness World Record holder,#1 on Amazon best-selling author, and Tulsa’s Restauranteur of the Year, Mike’s award-winning pizzeria has grown into a multi-location, multi-concept local empire. Andolini’s Pizzeria has been named a US Top 10 Pizzeria by TripAdvisor, Buzzfeed, CNN, and USA Today.
The Unsliced Restaurant System
Understanding and defining the goal.
What is the smartest way to control and understand food cost, labor cost, COGS and how to manage them all.
Who is the ideal customer and how to speak to them and stop by worrying about the rest.
How to light fire on effective marketing that works and do it in a cycle instead of spinning wheels on what “might” work.
Training protocols to be the best and then how to keep them loyal and dedicated to your brand vision.
What to say to vendors to turn them into partners and exact scripts and tactics that lead to profit
Whether the goal is to get home earlier or do more stores, systemizing the process once its set and controlled is the path to freedom
All with LIVE WEEKLY questions and answer sessions to stay on track
A supportive mastermind of restaurant people JUST LIKE YOU
“Because of Unsliced, I went from being a mom who didn’t see her daughter at all 3 days a week to picking her up from school every day and coaching her sports practices without being tethered to my store or my phone. I did this while my team was empowered to maximize their own potential, my market share is growing, 5-star reviews continue to pile up, and my restaurant is thriving.“
Christina Martin Manizza's Pizza, Las Vegas Nevada
"With just a few tips from Mike on sales training, food cost controls, and better vendor relations, I created over 90k in new revenue, just the last 6 months alone!"